Chocolate and Wine Cruise on SF Bay: May 6th – the Coronation Cruise

Chocolate and Wine Cruise on SF Bay: May 6th – the Coronation Cruise

Join us May 6, 2023 for the Chocolate & Wine CRUISE on San Francisco Bay onboard a luxury yacht, where you will taste wines and chocolates. Taking place before both Mother's Day and by coincidence on the same day as King Charle's Coronation, so we're calling it the "Coronation Cruise"! (and everyone gets a limited edition button) The day's adventure takes place onboard a luxury yacht, where you will taste wines from a local winemaker, along with samples from a curated selection of local chocolate, toffee,  and wine. Walk among the various artisans and experience their latest creations. Explore and luxuriate on the yacht, and enjoy it all during the 2 1/2-hour cruise on the San Francisco Bay. Then take home some of that great food and wine you've discovered and purchased onboard for continued enjoyment. EXCLUSIVE: The Chocolate & Wine Cruise is Limited to only a 100 attendees GET TICKETS HERE. 1:00-3:30pm (yacht sets off at 1pm SHARP). Must be over 21 years of age.   WATCH THE VIDEO!   READ THIS INFORMATION...
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The Best Vegan Chocolate of 2022 and Awards Winners Announced

The Best Vegan Chocolate of 2022 and Awards Winners Announced

We are proud to present the results of the 2022 VEGAN CHOCOLATE AWARDS Competition. The International Chocolate Salon Awards for the 2022 VEGAN CHOCOLATE AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel. The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus. The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise. 2022 VEGAN CHOCOLATE AWARD RESULTS   Best Ingredient Combinations GOLD Amano Chocolate Citrus Mélange À Trois Codinha Chocolate LLC Vegan Fruit and Nut Bar SILVER Suadella Chocolatier LLC 4 oz assortment BRONZE Coco Jolie Chocolate Bonbon Collection Cocoa Community Confections Inc. Black Currrant Pomegranate Quince Delysia Chocolatier Indian flair - mango garam masala, chai ginger cardamom Sonoma Chocolatiers Peanut Butter Bliss Sonoma Chocolatiers Almond Hazelnut Nosh Treat Dreams Lamington bar Treat...
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Chocolate & Wine CRUISE on San Francisco Bay, April 23rd

Chocolate & Wine CRUISE on San Francisco Bay, April 23rd

Join us for the Chocolate & Wine CRUISE on San Francisco Bay onboard a luxury yacht, where you will taste wines and chocolates The day's adventure takes place onboard a luxury yacht, where you will taste wines from a local winemaker, along with samples from a curated selection of local chocolate, toffee,  and wine. Walk among the various artisans and experience their latest creations. Explore and luxuriate on the yacht, and enjoy it all during the 2 1/2-hour cruise on the San Francisco Bay. Then take home some of that great food and wine you've discovered and purchased onboard for continued enjoyment. EXCLUSIVE: The Chocolate & Wine Cruise is Limited to only a 100 attendees GET TICKETS HERE. 1:00-3:30pm (yacht sets off at 1pm SHARP). Must be over 21 years of age. Proof of Prior COVID Vaccination Required. WATCH THE VIDEO!   READ THIS INFORMATION ABOUT HOW TO USE YOUR ADVANCE TICKET 1. Purchase Advance Tickets 2. Your purchased ticket or tickets are reserved for you. Please bring your ticket confirmation sheet with you to Will Call...
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2021 Awards for Best Chocolatiers and Confectioners in America Announced

2021 Awards for Best Chocolatiers and Confectioners in America Announced

The International Chocolate Salon is pleased to announce the 2021 award winners for the title BEST CHOCOLATIERS AND CONFECTIONERS IN AMERICA The International Chocolate Salon Awards for the Best Chocolatiers and Confectioners in America*** are based on the combined total number of Gold and Silver Awards and plus 4.5/4.0/3.5 star ratings received by each entrant in the previous year's TasteTV Chocolate Salons in San Francisco, Los Angeles, Seattle, Sacramento, and Fall (SF), as well as in the standalone International Chocolate Salon Award Competitions for Best Caramels, Best Toffees, Top Chocolate Bars, Truffles, White Chocolate, Best Hot Cocoa and Drinking Chocolate, Vegan Chocolates, Spicy Chocolates, Top Design and Branding, and Best Valentine's Chocolates. ***NOTE: This was a unique year, in that many awards from live events were not issued, as COVID postponed many live Chocolate Salon events where awards would be earned. As such, this year's list is primarily comprised of high-ranking awards from various chocolate category competitions in which shipped submissions are judged. This...
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April Registration Deadlines for 2021 Toffee and White Chocolate Awards

April Registration Deadlines for 2021 Toffee and White Chocolate Awards

The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2021 Best Toffee and Best White Chocolate award competitions. April registration deadlines are: BEST WHITE CHOCOLATE Annual White Chocolate Salon Competition Registration Deadline: April 30, 2021 Product Submission Deadline: May 7, 2021 : REGISTER HERE TOP TOFFEE Annual Toffee Chocolate Salon Competition Registration Deadline: April 30, 2021 (Expanded by Request to Allow Additional Entries) Product Submission Deadline: May 7, 2021 : REGISTER HERE To see the full schedule of registration deadlines and product submission deadlines, visit the awards competition page here. REACH NEW MARKETS, NEW PEOPLE, NEW CLIENTS & NEW PARTNERS; LAUNCH NEW PRODUCTS AND MEET NEW PRESS...
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Chocolate VALENTINE AWARDS – Entries Close December 31st

Chocolate VALENTINE AWARDS – Entries Close December 31st

TasteTV and the International Chocolate Salon are pleased to announce the following Chocolatier and Confection awards competition and event updates: Chocolate Valentine Competition This competition is for chocolates that are designed, packaged or branded for celebration and sales specifically during the Valentine’s Day Holiday. Entries will be reviewed by a panel consisting of marketing experts, chocolate and food media, and retail buyers. For educational, promotional and improvement purposes, all entrants will receive copies of any and all comments about their products and branding shared by the judges. Registration Now Open Annual Valentine’s Creations, Marketing & Branding Chocolate Salon Competition Registration Deadline: December Dec. 31, 2020 Product Submission Deadline: January 8, 2021 : REGISTER HERE : This competition is for chocolates that are designed, packaged or branded for celebration and sales specifically during the Valentine’s Day Holiday. REACH NEW MARKETS, NEW PEOPLE, NEW CLIENTS & NEW PARTNERS; LAUNCH NEW PRODUCTS AND MEET NEW PRESS ...
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Best Hot Cocoa and Drinking Chocolate Awards Registration Closes November 17th

Best Hot Cocoa and Drinking Chocolate Awards Registration Closes November 17th

The International Chocolate Salon is pleased to announce that Entry Registration is open through November 17th for 2020 Best Drinking Chocolate & Hot Cocoa Awards Competition. (Limited Entry Spaces Remain) SUBMISSION RULES Submissions are sent for a tasting panel of 10 judges. Registration must be complete by the deadline, and physical entries shipped to the Organizers in San Francisco by the final receipt date (address information is included in registration confirmation) Chocolatier and Confectioner event attendance is NOT required to participate in the above Juried Awards Competition.  Chocolatiers and Confectioners do NOT need to be physically located in a region to enter an awards competition.   SUBMIT HOT CHOCOLATE ENTRIES Annual Luxury Chocolate Salon Competition Registration Deadline: November 17, 2020 Product Submission Deadline: November 20, 2020 : REGISTER HERE ...
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2020 Chocolate Salon Ambassadors Announced

2020 Chocolate Salon Ambassadors Announced

In honor of their support for and contribution to artisan chocolate during the Summer 2020 Virtual Chocolate Salon Panels, the International Chocolate Salon has designated each of the panelists and moderators who participated as: HONORARY CHOCOLATE SALON AMBASSADORS We congratulate and thank each of them! Amy Sherman food writerArt Pollard of Amano Artisan ChocolateBarbie Van Horn of Finding Fine ChocolateBen Glass of The Good ChocolateCharly Kayle radio host and food writerCindy Wong Chen of China LiveDavid Gambill of Sonoma ChocolatiersElisia Otavi of Raphio ChocolateElyce Zahn of CocoTuttiErin Andrews of Indi ChocolateJoey Garcia authorJulie House of Panache ChocolatierKaren Urbanek of Flying NoirKimberly Yang of Formosa ChocolatesMargaret King of Magnolia ChocolatierMichael Benner of Michael’s ChocolatesMichael Poole of Hot ChocolatPhillip Ashley Rix of Phillip Ashley ChocolatesRobert Bowden of Vivere ChocolatesSeth Bain of the ConfectionistSyovata Edari of CocoVaa ChocolatierTonet Tibay of Marti ChocolattWendy Lieu of Socola Chocolatier ...
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