We are proud to present the results of the 2019 WHITE CHOCOLATE AWARDS Competition.
The International Chocolate Salon Awards for the 2019 WHITE CHOCOLATE AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Product Stickers, Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Best Ingredient Combinations
GOLD
Tandem Chocolates Mocha Brûlée
SILVER
Adila Chocolaterie Morning Burst
Chip in a Bottle Strawberry Sumac with Fennel Pollen Truffle
Chip in a Bottle Stout Caramel with Black Cyprus Lava and Pistachio Brittle
Hot Tempered Chocolates Lavender Lemonade Bon Bon
St. Croix Chocolate Company Black and white bon bon box
BRONZE
Baetz Chocolates Taste of the Tropics
Chip in a Bottle...
The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2019 Best Chocolate Bars, White Chocolate, Vegan Chocolate, Spicy Chocolate, and Best Caramels.
April registration deadlines are:
BEST WHITE CHOCOLATE
Annual White Chocolate Salon Competition
Registration Deadline: April 12, 2019
Product Submission Deadline: April 19, 2019
: REGISTER HERE
TOP TOFFEE
Annual Toffee
Chocolate Salon Competition
Registration Deadline:
April 21, 2019
Product Submission Deadline:
April 26, 2019
: REGISTER HERE
To see the full schedule of registration deadlines and product submission deadlines, visit the awards competition page here.
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS...
TasteTV and the International Chocolate Salon are pleased to announce the 2019 award winners for the title
BEST CHOCOLATIERS AND CONFECTIONERS IN AMERICA
The Best Chocolatiers and Confectioners in America Award winners are based on the combined total number of Gold and Silver Awards received by each entrant in the in the previous year's TasteTV Chocolate Salons in San Francisco, Los Angeles, Sacramento, and Fall (SF), as well as in the standalone International Chocolate Salon Award Competitions for Best Caramels, Toffees, Bars, Truffles, White Chocolate, Best Hot Cocoa and Drinking Chocolate, Vegan Chocolates, Spicy Chocolates, Top Design and Branding, and Best Valentine's Chocolates.
This year’s SIX STAR GRAND MASTERS are:
Bella Sophia Chocolates
CocoTutti Chocolates
Delysia Chocolatier
Michael's Chocolates
All Best Chocolatiers and Confectioners in America Winners are listed here.
...
The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2019 Best Chocolate Bars, White Chocolate, Vegan Chocolate, Spicy Chocolate, and Best Caramels.
To see the full schedule of registration deadlines and product submission deadlines, visit the awards competition page here.
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS...
TasteTV and the International Chocolate Salon are pleased to announce the following Chocolatier and Confection awards competition and event updates:
Chocolate Valentine Competition
This competition is for chocolates that are designed, packaged or branded for celebration and sales specifically during the Valentine’s Day Holiday.
Entries will be reviewed by a panel consisting of marketing experts, chocolate and food media, and retail buyers.
For educational, promotional and improvement purposes, all entrants will receive copies of any and all comments about their products and branding shared by the judges.
Registration Now Open
Annual Valentine’s Creations, Marketing & Branding
Chocolate Salon Competition
Registration Deadline:
December 28, 2018 (Extended to Dec. 31st)
Product Submission Deadline:
January 6, 2019
: REGISTER HERE
: This competition is for chocolates that are designed, packaged or branded for celebration and sales specifically during the Valentine’s Day Holiday.
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS
...
The Judging Panel for the Fall Holiday Chocolate Salon in San Francisco 2018 has released the results of their voting and top picks for this annual culinary event.
This year's results consisted of the combined votes of both the selected Judges panel as well as actual event attendees. The Top Artisan awards are below. See all of the awards for Fall Holiday Salon here.
Top Artisan Chocolatier:
GOLD
Michael's Chocolates
SILVER
CocoTutti Chocolates
BRONZE
flying noir
HONORABLE MENTION
Socola Chocolatier
Raphio Chocolate
SWEET55
Cru Chocolate
www.FallChocolateSalon.com
...
TasteTV and the International Chocolate Salon are pleased to announce the following Chocolatier and Confection awards competition and event updates:
Chocolate Valentine Competition
This competition is for chocolates that are designed, packaged or branded for celebration and sales specifically during the Valentine’s Day Holiday.
Entries will be reviewed by a panel consisting of marketing experts, chocolate and food media, and retail buyers.
For educational, promotional and improvement purposes, all entrants will receive copies of any and all comments about their products and branding shared by the judges.
Registration Now Open
Annual Valentine's Creations, Marketing & Branding
Chocolate Salon Competition
Registration Deadline:
December 28, 2018
Product Submission Deadline:
January 6, 2019
: REGISTER HERE
: This competition is for chocolates that are designed, packaged or branded for celebration and sales specifically during the Valentine's Day Holiday.
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS
...
At the Annual Los Angeles Chocolate Salon this Fall, several Women in Chocolatewere honored by the INTERNATIONAL CHOCOLATE SALON for their contributions to the world of chocolate and chocolate culture. The International Chocolate Salon was founded in 2007 by TasteTV and TCB Cafe Publishing and Media, and is one of the premier international bodies celebrating and honoring artisan and premium chocolates and confections.
Pictured here: (front row, left to right) Marti Chocolatt, Food Market Gypsy, The Chocolate Project, (back row, left to right) Raphio Chocolate, Amella Caramels, Valenza Chocolatier, author Carole Bloom, Hnina Gourmet, Bar Cacao.
THE CHOCOLATIERS AWARDrecipients are selected based on either having received numerous chocolate salon awards over the years, or having made a significant impact in the world of taste and chocolate, particularly in the Los Angeles area. It also spotlights the growing number of women entrepreneurs, chocolatiers, confectioners, and pastry chefs that the Los Angeles Area and Southern California has supported.
The following are the announced recipients of...
