TasteTV is pleased to announce the 9th Annual San Francisco Chocolate Salon, and the 2nd Annual SF Chocolate Week take place the second week of March 2015.
The Original & Premier Artisan Chocolate Salon event on the West Coast takes place this Spring at the 9th Annual San Francisco International Chocolate Salon, March 15th, 2015 at the Fort Mason Center in San Francisco. Chocolate aficionados, fanatics, buyers and journalists can experience the finest in artisan, gourmet & premium chocolate in one of the world’s great culinary metropolitan areas.
55,000 square feet of Chocolate, Wine and Confections.
Curated participants include Amano Artisan Chocolate, Marti Chocolatt, Guittard Chocolate Company, William Dean Chocolates, flying noir, Scharffen Berger Chocolate Maker, Rachel Dunn Chocolates, Taza Chocolate, Fera’wyn’s Artisan Chocolates, Nuttyness, Neo Cocoa, Jade Chocolates, Socola Chocolatier, Toffee Talk, Cacoco, Endorfin Chocolat, Claudia Marie Design, Choctál, David Bacco Chocolatier, pieces of chocolate, Scala’s Bistro, Wooden Table Baking, and more.
San Francisco Chocolate Week is a new part of the SF Chocolate Salon, and a weeklong celebration of cocoa creations, desserts, drinks, chocolates and confections across the San Francisco Bay Area.
10 Days of Chocolate!
Why: Because the Bay Area started the Renaissance in North American Artisan Chocolate.
The San Francisco Bay Area is internationally known for its leadership in areas of food and wine. Its chefs and restaurants, such as the French Laundry, Zuni, and Chez Panisse, have created trends nationwide for the handling, preparation, and selection of ingredients. Local vineyards in Napa, Sonoma, Mendocino and the Santa Cruz Mountains lead the nation in wine production.
“San Francisco is famous for its great food. Whatever your taste buds desire, there’s a creative culinary answer waiting for you on every corner.” – San Francisco Convention and Visitor’s Bureau
For the full week schedule, or to join the fun, visit www.SFChocolateWeek.com