2018 Chocolate Awards
ICS Registration Deadlines Update
White Chocolate close March 16 |
Toffee April 20 |
May 31 for Bars, Spicy, Vegan Chocolates |
June 15 for Caramels
CELEBRATE YOUR CREATIONS
BE THE BEST, GO FOR THE GOLD
REACH NEW CLIENTS & FOOD & MEDIA
AWARDS REGISTRATION TIMELINES
- Caramels (Registration closes June 15)
- Chocolate Bars (Registration closes May 31)
- Toffee (Registration closes April 20)
- White Chocolate (Registration closes March 16)
- Bridal Chocolate (Dates TBA)
- Truffle Artistry (Registration closes October 31)
- Hot Cocoa and Drinking Chocolate (Results announced here)
- Chocolate Valentine Awards (Results announced here)
- Spicy Chocolate Registration closes May 31)
- Vegan Chocolate (Registration closes May 31)
- Asian Flavors (New, TBA)
To ENTER OR LEARN MORE, go to the Awards Registration page...
We are proud to present the results of the 2017 VEGAN CHOCOLATE AWARDS Competition.The International Chocolate Salon Awards for the 2017 VEGAN CHOCOLATE AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus. The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Best Ingredient Combinations
GOLD
Lagusta Hazelnut Sugar Plum Caramel BarZazubean Organic Chocolates SASSY- 55 % Coconut Milk Chocolate with pomegranate & Hazelnut
SILVER
Chuao Chocolatier The Enamored Collection: Blueberry LavenderDavid Bacco Chocolatier CITRAL H20- Lemongrass Water TruffleDelysia Chocolatier Gingered garam masala chocolate truffleEthereal Confections Almond Nib Inclusion BarLagusta Thyme Preserved Lemon Sea Salt CaramelSELEUSS Chocolates SELEUSS Chocolates { Vegan Coconut...
