2020 Chocolate Salon Ambassadors Announced

2020 Chocolate Salon Ambassadors Announced

by The Chocolate Salon Comment Closed
In honor of their support for and contribution to artisan chocolate during the Summer 2020 Virtual Chocolate Salon Panels, the International Chocolate Salon has designated each of the panelists and moderators who participated as: HONORARY CHOCOLATE SALON AMBASSADORS We congratulate and thank each of them! Amy Sherman food writerArt Pollard of Amano Artisan ChocolateBarbie Van Horn of Finding Fine ChocolateBen Glass of The Good ChocolateCharly Kayle radio host and food writerCindy Wong Chen of China LiveDavid Gambill of Sonoma ChocolatiersElisia Otavi of Raphio ChocolateElyce Zahn of CocoTuttiErin Andrews of Indi ChocolateJoey Garcia authorJulie House of Panache ChocolatierKaren Urbanek of Flying NoirKimberly Yang of Formosa ChocolatesMargaret King of Magnolia ChocolatierMichael Benner of Michael’s ChocolatesMichael Poole of Hot ChocolatPhillip Ashley Rix of Phillip Ashley ChocolatesRobert Bowden of Vivere ChocolatesSeth Bain of the ConfectionistSyovata Edari of CocoVaa ChocolatierTonet Tibay of Marti ChocolattWendy Lieu of Socola Chocolatier ...
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4 Chocolate Salon Books about CHOCOLATE!

4 Chocolate Salon Books about CHOCOLATE!

by The Chocolate Salon Comment Closed
We’re a busy lot here at the International Chocolate Salon, as part of our group are both TasteTV & TCB-Cafe Publishing. Plus, because we all love chocolate, you know we’ve got some great chocolate tomes for you to peruse and enjoy! Here are four of them.   THE CHOCOLATIER'S PRIMER   TasteTV, the International Chocolate Salon and TCB Cafe Publishing and Media are pleased to announce the publication of the newest book, THE CHOCOLATIER’S PRIMER This new book contains experiences, tips, advice from those who have already done it.  A must-have for any aspiring or current chocolatier and chocolate maker. FIND IT ON AMAZON: https://amzn.to/2jEAx32 Are you interested in chocolate and confections as a small business? There are many how-to books on starting an enterprise, but often the best advice comes directly from those with actual experience. Thus came the idea for this book; this “primer.” Why not ask chocolatiers firsthand what they have experienced and what they recommend? With this concept in mind, we composed a set...
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New Book Release: The Chocolatier’s Primer

New Book Release: The Chocolatier’s Primer

by The Chocolate Salon Comment Closed
TasteTV, the International Chocolate Salon and TCB Cafe Publishing and Media are pleased to announce the publication of the newest book, THE CHOCOLATIER'S PRIMER This new book contains experiences, tips, advice from those who have already done it.  A must-have for any aspiring or current chocolatier and chocolate maker. Are you interested in chocolate and confections as a small business? There are many how-to books on starting an enterprise, but often the best advice comes directly from those with actual experience. Thus came the idea for this book; this “primer.” Why not ask chocolatiers firsthand what they have experienced and what they recommend? With this concept in mind, we composed a set of key questions and asked them to interesting artisans from around the world with experience in both the business and creative sides of chocolate. Their answers on creativity, product, branding and business are very frank and often personal, and written in a journal or diary style. The information in the resulting...
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The Best Caramels of 2019 Announced

The Best Caramels of 2019 Announced

by The Chocolate Salon Comment Closed
We are proud to present the results of the 2019 CARAMEL AWARDS Competition. The International Chocolate Salon Awards for the 2019 CARAMEL AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel. The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus. The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise. Best Caramel Exterior Design GOLD St. Croix Chocolate Company Emperor's Garden (yuzu caramel and jasmine tea) SILVER Banyan Tree Chocolate Hibiscus Liquid Caramel Tandem Chocolates Caramels BRONZE Delysia Chocolatier Banoffee pie chocolate truffle The Chocolate Fetish African Queen The Secret Chocolatier Bananas Foster HONORABLE MENTION Delysia Chocolatier Salty dog chocolate truffle Theo Chocolate Honey Saffron Caramel Zocalisa Fine Chocolates Pecan Caramel Best Ingredient Combinations GOLD Zocalisa Fine Chocolates Pecan Caramel SILVER Tandem Chocolates Caramels Delysia Chocolatier Banoffee...
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Top Chocolate Bars of 2019 Announced

Top Chocolate Bars of 2019 Announced

by The Chocolate Salon Comment Closed
We are proud to present the results of the 2019 CHOCOLATE BAR AWARDS Competition. The International Chocolate Salon Awards for the 2019 CHOCOLATE BAR AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel. The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus. The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise. Best Ingredient Combinations GOLD Panache Chocolatier Black Pepper Pistachio Bar St. Croix Chocolate Company Peanut butter and wild grape jelly bar SILVER Maverick Chocolate Lemon Lavender White Chocolate The Chocolate Fetish Peanut Butter Crunch Bar CocoTutti Chocolates Raspberry Ganache Filled Bars St. Croix Chocolate Company Lemon S'presso bar BRONZE Coco Gusto Blue Berry Crunch Theo Chocolate Lemon 45% Milk Chocolate Best Taste GOLD The Oakland Chocolate Company 70% Jamaican Blue...
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2019 Los Angeles Chocolate Salon announced for September 29th

2019 Los Angeles Chocolate Salon announced for September 29th

by The Chocolate Salon Comment Closed
2019 Los Angeles Chocolate Salon announced for September 29th TasteTV and the International Chocolate Salon are pleased to announce the September 29th, 2019 return of the Original Artisan and Premium Chocolate event in Southern California, the 12th Annual LOS ANGELES CHOCOLATE SALON. https://www.youtube.com/embed/wG9fyzGj974 Visit the Salon at www.LAChocolateSalon.com...
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2019 Chocolate VALENTINE AWARDS – Entries Close December 31st

2019 Chocolate VALENTINE AWARDS – Entries Close December 31st

by The Chocolate Salon Comment Closed
TasteTV and the International Chocolate Salon are pleased to announce the following Chocolatier and Confection awards competition and event updates: Chocolate Valentine Competition This competition is for chocolates that are designed, packaged or branded for celebration and sales specifically during the Valentine’s Day Holiday. Entries will be reviewed by a panel consisting of marketing experts, chocolate and food media, and retail buyers. For educational, promotional and improvement purposes, all entrants will receive copies of any and all comments about their products and branding shared by the judges. Registration Now Open Annual Valentine’s Creations, Marketing & Branding Chocolate Salon Competition Registration Deadline: December 28, 2018 (Extended to Dec. 31st) Product Submission Deadline: January 6, 2019 : REGISTER HERE : This competition is for chocolates that are designed, packaged or branded for celebration and sales specifically during the Valentine’s Day Holiday. REACH NEW MARKETS, NEW PEOPLE, NEW CLIENTS & NEW PARTNERS; LAUNCH NEW PRODUCTS AND MEET NEW PRESS ...
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