May 30th Registration Deadlines for 2026 Chocolate Bar and Vegan Chocolate Awards

May 30th Registration Deadlines for 2026 Chocolate Bar and Vegan Chocolate Awards

by The Chocolate Salon Comment Closed
The International Chocolate Salon is pleased to announce that Entry Registration is open through May 30th for 2026 Best Chocolate Bars and Best Vegan Chocolate. (Limited Entry Spaces Remain) Registration deadlines are: TOP CHOCOLATE BAR Annual Chocolate Bar Chocolate Salon Competition Registration Deadline: May 30, 2026 Product Submission Deadline: June 5, 2026 : REGISTER HERE BEST VEGAN CHOCOLATE Annual Vegan Chocolate Salon Competition Registration Deadline: May 30, 2026 Product Submission Deadline: June 5, 2026 : REGISTER HERE : DETAILS HERE: This competition is for chocolates that are 100% Vegan, with no animal products or by products included.  ...
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The Top Luxury Caramel announced by the International Chocolate Salon

The Top Luxury Caramel announced by the International Chocolate Salon

by The Chocolate Salon Comment Closed
THE TOP CARAMELS OF THE YEAR The Annual Caramel Awards: Caramel has been delighting palates for centuries, its origins tracing back to early Arab confectioners who first discovered the magic of heating sugar into a rich, golden syrup. By the 17th century, European pastry makers—especially in France—were refining caramel into sauces, candies, and the early butter- and cream-based versions we recognize today. Pioneers of American confections like he Lancaster Caramel Company helped popularize caramel across the United States before chocolate-coated caramel confections became widespread. Over time, caramel became a global indulgence, evolving from simple cooked sugar to the silky, nuanced confections cherished around the world. In this spirit of tradition and craft, we are proud to present the results of the Annual Caramel Awards Competition. The International Chocolate Salon’s awards for Best Caramels are determined by the combined votes of our distinguished Judging Panel, composed of national and regional magazine editors, newspaper and blog critics, topic experts, local chefs, and seasoned food authorities. Together,...
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Hot Coca and Drinking Chocolate Awards Registration Open thru November 13th

Hot Coca and Drinking Chocolate Awards Registration Open thru November 13th

by The Chocolate Salon Comment Closed
The International Chocolate Salon is pleased to announce that Entry Registration is open for the annual Hot Cocoa and Drinking Chocolate Awards. Registration deadlines are: BEST HOT COCOA & DRINKING CHOCOLATE Annual Hot Chocolate Chocolate Salon Competition Registration Deadline: November 13, 2025 Product Submission Deadline: November 14, 2025 : REGISTER HERE https://youtube.com/shorts/ugrfpblwEsw?si=5rs_J9jIa3haXLj5...
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Meet Chocolatier Michael Recchiuti of Recchiuti Confections

Meet Chocolatier Michael Recchiuti of Recchiuti Confections

by The Chocolate Salon Comment Closed
Meet Master Chocolatier multi-award winning chocolatier Michael Recchiuti of Recchiuti Confections at the 2025 San Francisco Chocolate Salon on April 6th. Michael will be doing one on one talk with Salon attendees Michael Recchiuti is a master chocolatier and the visionary behind Recchiuti Confections, a renowned San Francisco-based artisanal chocolate company. With a passion for blending traditional European techniques with innovative flavor pairings, Recchiuti has elevated chocolate-making into an art form. Since founding his company in 1997, he has been celebrated for his meticulous craftsmanship, using only the finest ingredients to create confections that balance complexity and elegance. His signature burnt caramel truffles and adventurous flavor infusions have earned him a devoted following, solidifying his reputation as one of the most respected chocolatiers in the industry.​ Recchiuti's contributions to the culinary world have been widely recognized. His book, "Chocolate Obsession," co-authored with pastry expert Fran Gage, was a finalist at the 2006 James Beard Awards and received high honors for photography and...
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Chocolate and Wine Cruise on San Francisco Bay: 1st 2025 Edition

Chocolate and Wine Cruise on San Francisco Bay: 1st 2025 Edition

by The Chocolate Salon Comment Closed
FEBRUARY 8TH: Join us for the Wine & Chocolate CRUISE on San Francisco Bay. The First Cruise for 2025 The day's adventure takes place onboard a luxury yacht, where you will taste wines from a local winemaker, along with samples from a curated selection of local chocolate and wine. Walk among the various artisans and experience their latest creations. Explore and luxuriate on the yacht, and enjoy it all during the 2 and a half hour cruise on the San Francisco Bay. Then take home some of that great food and wine you've discovered and purchased onboard for continued enjoyment. EXCLUSIVE: The Wine & Chocolate Cruise is Limited to a lucky 100 attendees. ♥ RESERVE YOUR SPACE AND TICKETS HERE    WATCH THE VIDEO https://vimeo.com/197132521...
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Hot Coca and Drinking Chocolate Awards Registration Open thru November 11th

Hot Coca and Drinking Chocolate Awards Registration Open thru November 11th

by The Chocolate Salon Comment Closed
The International Chocolate Salon is pleased to announce that Entry Registration is open for the annual Hot Cocoa and Drinking Chocolate Awards. Registration deadlines are: BEST HOT COCOA & DRINKING CHOCOLATE Annual Hot Chocolate Chocolate Salon Competition Registration Deadline: November 11, 2024 Product Submission Deadline: November 15, 2024 : REGISTER HERE https://youtube.com/shorts/ugrfpblwEsw?si=5rs_J9jIa3haXLj5...
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Registration Open thru October 14th for 2024 Best Caramel Awards

Registration Open thru October 14th for 2024 Best Caramel Awards

by The Chocolate Salon Comment Closed
The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2024 Best Caramels Awards. Registration deadlines are: TOP CARAMELS Annual Chocolate Salon Competition TOP CARAMELS Annual Caramel Chocolate Salon Competition Registration Deadline: October 14, 2024 Product Submission Deadline: November 1, 2024 : REGISTER HERE...
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SF Chocolate Week Cocktail Specials at Top of the Mark, April 4th-6th

SF Chocolate Week Cocktail Specials at Top of the Mark, April 4th-6th

by The Chocolate Salon Comment Closed
In honor of San Francisco Chocolate Week and the 16th annual San Francisco Chocolate Salon on April 7th, the Top of the Mark restaurant has created a Chocolate Cocktail Special Deal for Thursday 4/4 through Saturday 4/6: Buy 1 and get the 2nd cocktail at half off, plus complimentary KOLLAR chocolates. $19 for each cocktail. White Chocolate Smash Ketel One Vodka, White Chocolate Liqueur, Vanilla, Cream, Dark Chocolate Dark Chocolate Espresso Martini Ketel One Vodka, Dark Chocolate Liqueur, Mr. Blacks Coffee Liqueur, Espresso, Dark Chocolate Top of the Mark InterContinental Mark Hopkins San Francisco 999 California St, San Francisco, CA 94108  ...
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