The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2019 Best Chocolate Bars, White Chocolate, Vegan Chocolate, Spicy Chocolate, and Best Caramels.
April registration deadlines are:
BEST WHITE CHOCOLATE
Annual White Chocolate Salon Competition
Registration Deadline: April 12, 2019
Product Submission Deadline: April 19, 2019
TOP TOFFEE
Annual Toffee
Chocolate Salon Competition
Registration Deadline:
April 21, 2019
Product Submission Deadline:
April 26, 2019
To see the full schedule of registration deadlines and product submission deadlines, visit the awards competition page here.
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS