The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2025 Best Advent Calendars.
Registration deadlines are:
BEST ADVENT CALENDARS
3rd Annual Advent Calendars
Chocolate Salon Competition
Registration Deadline:
October 29, 2025
Product Submission Deadline:
November 1, 2025
: REGISTER HERE...
We are proud to present the results of the 2025 VEGAN CHOCOLATE AWARDS Competition.
The International Chocolate Salon Awards for the 2025 VEGAN CHOCOLATE AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
2024 VEGAN CHOCOLATE AWARD RESULTS
Best Ingredient Combinations
GOLD
Delysia Chocolatier Molé de Oaxaca chocolate truffle
SILVER
Bon Fiction Godavari Chocolate Lost In Orange Haze
Panache Chocolatier Black Pepper and Pistachio Bar
Panache Chocolatier Tropical Yuzu Truffle
BRONZE
7th Heaven inc Caramelized Coconut Oat Milk Chocolate Confection Cups
Chocolats Passion Double Yuzu Chocolate
Delysia Chocolatier Espresso velvet noir chocolate bark
Delysia Chocolatier Herbed almond chocolate bark
Lohcally Artisan Chocolates...
We are proud to present the results of the 2025 CHOCOLATE BAR AWARDS Competition.
The International Chocolate Salon Awards for the 2025 CHOCOLATE BAR AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
2025 CHOCOLATE BAR AWARD RESULTS
Best Ingredient Combinations
GOLD
Après L'étoile Raspberry Tea + Pistachio Crisp
The Chocolate Fetish Framboesa Pistache
SILVER
Delysia Chocolatier Lemon Meringue chocolate bar
BRONZE
Delysia Chocolatier Espresso Velvet Noir chocolate bark
Painted Turtle Chocolatier PB&J Kataifi Crunch
Robinson Confections Dubai Chocolate Bar
HONORABLE MENTION
Ticket Chocolate Date Delight
Après L'étoile Coffee Caramel + Pecan Crunch
Chocolat Philippe Single Origin Australia Lemon Myrtle
Panache Chocolatier Blackberry Neapolitan...
JULY 19TH: Join us for the Wine & Chocolate CRUISE on San Francisco Bay. The Summer Off-White Edition
The day's adventure takes place onboard a luxury yacht, where you will taste wines from a local winemaker, along with samples from a curated selection of local chocolate and wine. Wear your favorite off-white outfit.
Walk among the various artisans and experience their latest creations. Explore and luxuriate on the yacht, and enjoy it all during the 2 and a half hour cruise on the San Francisco Bay.
Then take home some of that great food and wine you've discovered and purchased onboard for continued enjoyment.
EXCLUSIVE: The Wine & Chocolate Cruise is Limited to a lucky 100 attendees.
♥ RESERVE YOUR SPACE AND TICKETS HERE
WATCH THE VIDEO
https://vimeo.com/197132521...
The International Chocolate Salon is pleased to announce that Entry Registration is now open through October 17th for 2025 Top Caramel award competitions.
April registration deadlines are:
TOP CARAMEL
Annual Caramel
Chocolate Salon Competition
Registration Deadline:
October 17, 2025
Product Submission Deadline:
November 5, 2025
: REGISTER HERE
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS...
We are proud to present the results of the 2025 TOFFEE AWARDS Competition.
The International Chocolate Salon Awards for the 2025 TOFFEE AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Product Stickers, Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
2025 TOFFEE AWARD RESULTS
Best Ingredient Combinations
GOLD
CRAFIAN Artisanal Toffee Cardamom, Coriander & Orange
SILVER
The Toffee Merchant Coconut Pecan English Toffee
BRONZE
The Toffee Merchant Bourbon Pecan English Toffee
HONORABLE MENTION
The Toffee Merchant Royal Dutch Chocolate Toffee
Best Taste
GOLD
Ticket Chocolate Classic Handcrafted English Toffee
SILVER
The Toffee Merchant Bourbon Pecan English Toffee
BRONZE
The Toffee Merchant Royal Dutch Chocolate Toffee
Brown's English Toffee Vanilla Bean & Sea...
We are proud to present the results of the 2025 WHITE CHOCOLATE AWARDS Competition.
The International Chocolate Salon Awards for the 2025 WHITE CHOCOLATE AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Product Stickers, Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
2025 WHITE CHOCOLATE AWARD RESULTS
Best Ingredient Combinations
GOLD
Ticket Chocolate Key Lime Pie Bark
SILVER
Delysia Chocolatier Raspberry Lemon Basil Chocolate Truffles
BRONZE
Chocolats Passion, LLC Miso Sesame chocolate
Delysia Chocolatier Dubai-Inspired Pistachio Creme
Delysia Chocolatier White Lavender Chai
GRUPO CIMA DORADA SRL CHOCOPUNTO BY MABEL 35% WHITE CHOCOLATE WITH COCOA NIBS
Panache Chocolatier Ceylon Chai Truffle
Panache Chocolatier Dragonfruit Passion Rose Truffle
HONORABLE...
Meet Master Chocolatier multi-award winning chocolatier Michael Recchiuti of Recchiuti Confections at the 2025 San Francisco Chocolate Salon on April 6th. Michael will be doing one on one talk with Salon attendees
Michael Recchiuti is a master chocolatier and the visionary behind Recchiuti Confections, a renowned San Francisco-based artisanal chocolate company. With a passion for blending traditional European techniques with innovative flavor pairings, Recchiuti has elevated chocolate-making into an art form. Since founding his company in 1997, he has been celebrated for his meticulous craftsmanship, using only the finest ingredients to create confections that balance complexity and elegance. His signature burnt caramel truffles and adventurous flavor infusions have earned him a devoted following, solidifying his reputation as one of the most respected chocolatiers in the industry.
Recchiuti's contributions to the culinary world have been widely recognized. His book, "Chocolate Obsession," co-authored with pastry expert Fran Gage, was a finalist at the 2006 James Beard Awards and received high honors for photography and...
