Virtual CHOCOLATE SALON Panel: Conversation with 3 Master Chocolatiers – June 23

Virtual CHOCOLATE SALON Panel: Conversation with 3 Master Chocolatiers – June 23

TasteTV & the International Chocolate Salon in conversation with 3 Master Chocolatiers about their creative inspirations & business challenges, including tips for great chocolate, flavor profiles, travels, and tips for success. Discover and support these great artisans! The Panel Discussion features:  Chocolatier Michael Benner of Michael's Chocolates, Elyce Zahn of CocoTutti, Julie House of Panache Chocolatier, and moderator, food writer Amy Sherman. This educational panel is free to attend. Watch the full recorded panel below https://youtu.be/s_AzEPXXET8 ABOUT THE PANEL AMY SHERMAN (Moderator): MICHAEL BENNER (Chocolatier): ELYCE ZAHN (Chocolatier): JULIE HOUSE (Chocolatier):...
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Virtual CHOCOLATE SALON Panel: In Conversation with Black Chocolatiers – June 11

Virtual CHOCOLATE SALON Panel: In Conversation with Black Chocolatiers – June 11

TasteTV & the International Chocolate Salon in conversation on June 11th with Black Chocolatiers about their creative inspirations & business challenges, including tips for great chocolate, flavor profiles, educations, and tips for success. Discover and support these great artisans! The Panel Discussion features: Chocolatier Phillip Ashley Rix of Phillip Ashley Chocolates, Robert Bowden of Vivere Chocolates, Syovata Edari of CocoVaa Chocolatier, Michael Poole of Hot Chocolat, Margaret King of Magnolia Chocolatier, and moderator, author Joey Garcia This educational panel is free to attend. June 11th. Watch the full recorded panel below https://youtu.be/NUpMvRFQ9Ss...
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4 Chocolate Salon Books about CHOCOLATE!

4 Chocolate Salon Books about CHOCOLATE!

We’re a busy lot here at the International Chocolate Salon, as part of our group are both TasteTV & TCB-Cafe Publishing. Plus, because we all love chocolate, you know we’ve got some great chocolate tomes for you to peruse and enjoy! Here are four of them.   THE CHOCOLATIER'S PRIMER   TasteTV, the International Chocolate Salon and TCB Cafe Publishing and Media are pleased to announce the publication of the newest book, THE CHOCOLATIER’S PRIMER This new book contains experiences, tips, advice from those who have already done it.  A must-have for any aspiring or current chocolatier and chocolate maker. FIND IT ON AMAZON: https://amzn.to/2jEAx32 Are you interested in chocolate and confections as a small business? There are many how-to books on starting an enterprise, but often the best advice comes directly from those with actual experience. Thus came the idea for this book; this “primer.” Why not ask chocolatiers firsthand what they have experienced and what they recommend? With this concept in mind, we composed a set...
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2020 Best Chocolatiers and Confectioners in America Announced

2020 Best Chocolatiers and Confectioners in America Announced

TasteTV and the International Chocolate Salon are pleased to announce the 2020 award winners for the title BEST CHOCOLATIERS AND CONFECTIONERS IN AMERICA The Best Chocolatiers and Confectioners in America Award winners are based on the combined total number of Gold and Silver Awards and plus 4.5/4.0/3.5 star ratings received by each entrant in the in the previous year's TasteTV Chocolate Salons in San Francisco, Los Angeles, Sacramento, and Fall (SF), as well as in the standalone International Chocolate Salon Award Competitions for Best Caramels, Toffees, Bars, Truffles, White Chocolate, Best Hot Cocoa and Drinking Chocolate, Vegan Chocolates, Spicy Chocolates, Top Design and Branding, and Best Valentine's Chocolates. This year’s SIX STAR GRAND MASTERS are: CocoTutti Chocolates Delysia Chocolatier Holm Made Toffee Co. Hu Kitchen Michael's Chocolates Panache Chocolatier St. Croix Chocolate Co The Chocolate Fetish All Best Chocolatiers and Confectioners in America Winners are listed here....
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August Registration Deadlines for 2020 Bar, Vegan and Spicy Chocolate Awards (UPDATED)

August Registration Deadlines for 2020 Bar, Vegan and Spicy Chocolate Awards (UPDATED)

The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2020 Best Chocolate Bars, Vegan Chocolate, and Spicy Chocolate. Registration deadlines are: TOP CHOCOLATE BAR Annual Chocolate Bar Chocolate Salon Competition Registration Deadline: August 31, 2020 Product Submission Deadline: September 18, 2020 : REGISTER HERE BEST VEGAN CHOCOLATE Annual Vegan Chocolate Salon Competition Registration Deadline: August 31, 2020 Product Submission Deadline: October 9, 2020 : REGISTER HERE : DETAILS HERE: This competition is for chocolates that are 100% Vegan, with no animal products or by products included. BEST SPICY CHOCOLATE Annual "Spicy" Chocolate Salon Competition Registration Deadline: August 31, 2020 Product Submission Deadline: October 9, 2020 : REGISTER HERE : DETAILS HERE: This competition is for chocolates with a bit of heat, from spices such as curry, cayenne, jalapeno, and more. To see the full schedule of registration deadlines and product submission deadlines, visit the awards competition page here. REACH NEW MARKETS, NEW PEOPLE, NEW CLIENTS & NEW PARTNERS; LAUNCH NEW PRODUCTS AND MEET NEW PRESS...
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April Registration Deadlines for 2020 Toffee and White Chocolate Awards

April Registration Deadlines for 2020 Toffee and White Chocolate Awards

The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2020 Best Chocolate Bars, White Chocolate, Vegan Chocolate, Spicy Chocolate, and Best Caramels. April registration deadlines are: BEST WHITE CHOCOLATE Annual White Chocolate Salon Competition Registration Deadline: April 30, 2020 Product Submission Deadline: June 12, 2020 : REGISTER HERE TOP TOFFEE Annual Toffee Chocolate Salon Competition Registration Deadline: April 30, 2020 Product Submission Deadline: June 12, 2020 : REGISTER HERE To see the full schedule of registration deadlines and product submission deadlines, visit the awards competition page here. REACH NEW MARKETS, NEW PEOPLE, NEW CLIENTS & NEW PARTNERS; LAUNCH NEW PRODUCTS AND MEET NEW PRESS...
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San Francisco International CHOCOLATE SALON Returns May 17th for 14th Year

San Francisco International CHOCOLATE SALON Returns May 17th for 14th Year

Chocolate lovers, get ready for a world of premium chocolate! The Original and Premier Artisan Chocolate Show on the West Coast takes place this Spring at the 14th Annual San Francisco International CHOCOLATE SALON, May 17th, 2020 at the Country Fair Building’s Hall of Flowers in Golden Gate Park. Returning for an 14th year, the San Francisco International CHOCOLATE SALON participants includes chocolatiers, confectioners, wineries and other culinary artisans throughout the entire 1-Day event in the heart of the City. Chocolate aficionados, fanatics, lovers and addicts can taste & experience the finest in artisan, gourmet & premium chocolate in one of the world’s great culinary metropolitan areas. Salon highlights feature chocolate tasting, demonstrations, chef & author talks and ongoing interviews by TasteTV’s Chocolate Television program. www.SFChocolateSalon.com This year’s San Francisco CHOCOLATE SALON has an exciting lineup of chocolatiers, confectioners and more. Here’s a sneak peak at some of them! SALONNIERES (sample): Amano Artisan Chocolate, Raphio Chocolate, Z. Cioccolato, LetterPress Chocolate, David Bacco Chocolatier, Bay Cha, Cacao America LLC...
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