The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2019 Best Chocolate Bars, Caramels, Vegan Chocolate, and Spicy Chocolate.
Registration deadlines are:
TOP CHOCOLATE BAR
Annual Chocolate Bar
Chocolate Salon Competition
Registration Deadline:
May 31, 2019
Product Submission Deadline:
June 7, 2019
TOP CARAMELS
Annual Caramel
Chocolate Salon Competition
Registration Deadline:
June 17, 2019
Product Submission Deadline:
June 21, 2019
BEST VEGAN CHOCOLATE
Annual Vegan
Chocolate Salon Competition
Registration Deadline:
May 31, 2019
Product Submission Deadline:
June 7, 2019
: DETAILS HERE: This competition is for chocolates that are 100% Vegan, with no animal products or by products included.
BEST SPICY CHOCOLATE
Annual “Spicy”
Chocolate Salon Competition
Registration Deadline:
May 31, 2019
Product Submission Deadline:
June 7, 2019
: DETAILS HERE: This competition is for chocolates with a bit of heat, from spices such as curry, cayenne, jalapeno, and more.
To see the full schedule of registration deadlines and product submission deadlines, visit the awards competition page here.
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS