TasteTV and the International Chocolate Salon are pleased to announce the following Chocolatier and Confection awards competition and event updates:
Chocolate Valentine Competition
This competition is for chocolates that are designed, packaged or branded for celebration and sales specifically during the Valentine’s Day Holiday.
Entries will be reviewed by a panel consisting of marketing experts, chocolate and food media, and retail buyers.
For educational, promotional and improvement purposes, all entrants will receive copies of any and all comments about their products and branding shared by the judges.
Registration Now Open
Annual Valentine’s Creations, Marketing & Branding
Chocolate Salon Competition
Registration Deadline:
December 28, 2018 (Extended to Dec. 31st)
Product Submission Deadline:
January 6, 2019
: REGISTER HERE
: This competition is for chocolates that are designed, packaged or branded for celebration and sales specifically during the Valentine’s Day Holiday.
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS...
2018 Chocolate Awards
ICS Registration Deadlines Update
Truffle Artistry Awards, Registration closes October 31st |
CELEBRATE YOUR CREATIONS
BE THE BEST, GO FOR THE GOLD
REACH NEW CLIENTS & FOOD & MEDIA
AWARDS REGISTRATION TIMELINES
– Truffle Artistry Awards (Registration closes October 31st)
To ENTER OR LEARN MORE, go to the Awards Registration page...
2018 Chocolate Awards
ICS Registration Deadlines Update
Hot Drinking Chocolate Awards, Registration Closes October 31st (Extended to November 6th)
CELEBRATE YOUR CREATIONS
BE THE BEST, GO FOR THE GOLD
REACH NEW CLIENTS & FOOD & MEDIA
AWARDS REGISTRATION TIMELINES
– Hot Cocoa and Drinking Chocolate Awards (Registration closes October 31st, Extended to November 6th)
To ENTER OR LEARN MORE, go to the Awards Registration page...
The International Chocolate Salon has announced that it is presenting Mignon Chocolate, Marti Chocolatt, Amano Artisan Chocolate, and Amella Caramels with THE CHOCOLATIERS AWARD.
THE CHOCOLATIERS AWARD
THE CHOCOLATIERS AWARD recipients are selected based on either having received numerous chocolate salon awards over the years, or having made a significant impact in the world of taste and chocolate, particularly in the Los Angeles area.
Mignon Chocolate, Marti Chocolatt, and Amella Caramels are based in the Los Angeles Metropolitan Area. Amano Artisan Chocolate is based in Utah.
www.InternationalChocolateSalon.com...
