In conversation with some of Oz's best award-winning chocolatiers to find out more about Australian chocolate trends and tastes
TasteTV & the International Chocolate Salon in conversation with some of Oz's best award-winning chocolatiers to find out more about Australian chocolate trends and tastes.
Moderated by Jessica Tivendale. Jessica is a top Australian Bean to Bar/Craft Chocolate reviewer and educator. She has completed Level 2 Bean to Bar training at the International Institute of Cacao and Chocolate Tasting, and trained at The Next Batch Chocolate School also. Jessica reviews Bean to Bar/Craft chocolate from all around the world on Instagram (jessica_chokolatejourneys) and over 20 years experience in the creative arts and experiential learning
Is chocolate popular in Australia? Recent estimates are the chocolate market in Oz is about $3,451,000,000 USD
This educational panel is free to attend via Zoom. Advance Registration is required HERE.
PANELISTS
Treat Dreams, www.TreatDreams.com.au
Deb Malkin, Ratio Cocoa Roasters, www.RatioCocoa.com.au
Bina Doshi, Chocolates to Cheer, www.ChocolatesToCheer.com
Trevor Smith, Metiisto Chocolate, www.Metiistochocolate.com
MODERATOR
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TasteTV & the International Chocolate Salon in conversation with award-winning Asian-American Chocolatiers about their creative inspirations & business challenges, including tips for great chocolate, flavor profiles, travels, and tips for success. Discover and support these great artisans!
Featuring panelists such as Tonet Tibay of Marti Chocolatt, Kimberly Yang of Formosa Chocolates, Wendy Lieu of Socola Chocolatier, Elisia Otavi of Raphio Chocolate, and moderator Cindy Wong Chen of China Live
This educational panel is free to attend.
Watch the video from the panel here:
https://youtu.be/hMW94dtFjeY
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TasteTV and the International Chocolate Salon in conversation with award-winning Self-Taught Chocolatiers about their creative inspirations business challenges, including tips for great chocolate, flavor profiles, travels, and tips for success. Discover and support these great artisans!
Featuring panelists such as Seth Bain of the Confectionist, Karen Urbanek of Flying Noir, David Gambill of Sonoma Chocolatiers, and moderator Charly Kayle.
This educational panel is free to attend.
Watch the full recorded panel below
https://youtu.be/Vxtsspe9S_o
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TasteTV & the International Chocolate Salon in conversation with 3 Master Chocolatiers about their creative inspirations & business challenges, including tips for great chocolate, flavor profiles, travels, and tips for success. Discover and support these great artisans!
The Panel Discussion features: Chocolatier Michael Benner of Michael's Chocolates, Elyce Zahn of CocoTutti, Julie House of Panache Chocolatier, and moderator, food writer Amy Sherman.
This educational panel is free to attend. Watch the full recorded panel below
https://youtu.be/s_AzEPXXET8
ABOUT THE PANEL
AMY SHERMAN (Moderator):
MICHAEL BENNER (Chocolatier):
ELYCE ZAHN (Chocolatier):
JULIE HOUSE (Chocolatier):
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