The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2019 Best Chocolate Bars, White Chocolate, Vegan Chocolate, Spicy Chocolate, and Best Caramels.
To see the full schedule of registration deadlines and product submission deadlines, visit the awards competition page here.
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS...
We are proud to present the results of the 2018 CHOCOLATE BAR AWARDS Competition.
The International Chocolate Salon Awards for the 2018 CHOCOLATE BAR AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Best Ingredient Combinations
GOLD
DAGOBA Organic Chocolate 37% CACAO GINGER LIME MILK CHOCOLATE BAR
SILVER
Chocolate Visions Sweet Alchemy Lemon/Almond Bar
BRONZE
Delysia Chocolatier Tropical chocolate bark: dark chocolate blended with almonds, tropical fruit, citrus zest, spices, and hibiscus leaves
Ticket Chocolate Cranberry Pecan Chocolate Bark with Sea Salt
Best Taste
GOLD
Chocolate Visions Sweet Alchemy Lemon/Almond Bar
SILVER
The Oakland Chocolate...
2018 Chocolate Awards
ICS Registration Deadlines Update
TasteTV and the International Chocolate Salon are pleased to announce the following Chocolatier and Confection awards competition and event updates:
ANNUAL INTERNATIONAL CHOCOLATE SALON AWARDS COMPETITION:
BEST ARTISAN CHOCOLATE BARS
Annual Chocolate Bar
Chocolate Salon Competition
Registration Deadline:
May 31, 2018
Product Submission Deadline:
June 8, 2018
: REGISTER HERE
See 2017 Winners
See 2016 Winners
See 2015 Winners
...
2018 Chocolate Awards
ICS Registration Deadlines Update
White Chocolate close March 16 |
Toffee April 20 |
May 31 for Bars, Spicy, Vegan Chocolates |
June 15 for Caramels
CELEBRATE YOUR CREATIONS
BE THE BEST, GO FOR THE GOLD
REACH NEW CLIENTS & FOOD & MEDIA
AWARDS REGISTRATION TIMELINES
- Caramels (Registration closes June 15)
- Chocolate Bars (Registration closes May 31)
- Toffee (Registration closes April 20)
- White Chocolate (Registration closes March 16)
- Bridal Chocolate (Dates TBA)
- Truffle Artistry (Registration closes October 31)
- Hot Cocoa and Drinking Chocolate (Results announced here)
- Chocolate Valentine Awards (Results announced here)
- Spicy Chocolate Registration closes May 31)
- Vegan Chocolate (Registration closes May 31)
- Asian Flavors (New, TBA)
To ENTER OR LEARN MORE, go to the Awards Registration page...
We are proud to present the results of the 2017 CHOCOLATE BAR AWARDS Competition.The International Chocolate Salon Awards for the 2017 CHOCOLATE BAR AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus. The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Best Ingredient Combinations
GOLD
CocoVaa Chocolatier Black Sesame: Colombian white chocolatela Cascade du Chocolat Bene Benne
SILVER
cochu chocolatier racha peanut: sriracha & roasted peanutCocoVaa Chocolatier Rose. 62% Peruvian dark chocolate infused with rose ottoNuance Chocolate Chantilly Cream 55%Ticket Chocolate Lemon-Lavender Chocolate BarkVivra Chocolate Curry Cashew
BRONZE
ChocolaTas Vancouver Chocolates Raspberry Caramel in 71% dark chocolatecochu chocolatier Mendiant Bar: Montmorency cherries, 58%...
TasteTV and the International Chocolate Salon are pleased to announce the following Chocolatier and Confection awards competition and event updates:
ANNUAL INTERNATIONAL CHOCOLATE SALON AWARDS COMPETITION:
Best Chocolate Bars
Top Toffee
Best White Chocolate
Best Bridal Chocolates
Top Caramels
Best Vegan Chocolate* (NEW)
Best Spicy Chocolate* (NEW)
Registration Now Open
Registration closes May 22 (June 9 for Caramels)
Details and to Register here...
TasteTV and the International Chocolate Salon are pleased to announce the following Chocolatier and Confection awards competition and event updates:
ANNUAL INTERNATIONAL CHOCOLATE SALON AWARDS COMPETITION:
Best Chocolate Bars
Top Toffee
Best White Chocolate
Best Bridal Chocolates
Top Caramels
Best Vegan Chocolate* (NEW)
Best Spicy Chocolate* (NEW)
Registration Now Open
Registration closes in May (June for Caramels)
Details and to Register here...
We are proud to present the results of the 2016 CHOCOLATE BAR AWARDS Competition.
The International Chocolate Salon Awards for the 2016 CHOCOLATE BAR AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Best Dark Chocolate Bar
GOLD
Amano Artisan Chocolate Guayas River Basin 70% Ecuador
SILVER
Amano Artisan Chocolate Dos Rios 70% Dominican Republic
BRONZE
Durci Taino 70%
Best Milk Chocolate Bar
GOLD
Le Belge Chocolatier 3oz Milk Chocolate, Almond & Fennel
SILVER
Valenza Chocolatier PB+C Bar
Vivra Chocolate Chili Crunch Bar
BRONZE
Vivra Chocolate Thai Satay Bar
Best Mixed Chocolate Bar
GOLD
BLINK Azteca...
