The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2023 Best Sugar-Free Chocolate.
Registration deadlines are:
Annual Sugar Free
Chocolate Salon Competition
Registration Deadline:
November 17, 2023
Product Submission Deadline:
December 1, 2023
: REGISTER HERE
: DETAILS HERE: This competition is for chocolates made completely sugar free. They can include sugar substitutes, or have no sugar at all.
See 1st Annual Winners
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We are proud to present the results of the 2nd Annual Sugar Free Chocolate AWARDS Competition.
The International Chocolate Salon Awards for the SUGAR FREE AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Best Taste
4.5 STARS
Codinha Chocolate Sugar-Free Fruit and Nut Bar
Rayluca Chocolate Glazed Orange
Dusso Chocolate DUSSO CHOCOLATE Date Pralines
4 STARS
GRUPO CIMA DORADA SRL CHOCOPUNTO BY MABEL DARK CHOCOLATE 85% SUGAR FREE
Sana Dark chocolate bar Classic
Sana White chocolate bar Classic
The Good Chocolate Salted Almond Zero Sugar Chocolate
3.5 STARS
GRUPO CIMA DORADA SRL CHOCOPUNTO BY MABEL MILK CHOCOLATE 50% SUGAR...
The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2022 Best Sugar-Free Chocolate, and Drinking Chocolate.
Registration deadlines are:
BEST SUGAR-FREE
2nd Annual Sugar Free
Chocolate Salon Competition
Registration Deadline:
November 18, 2022
Product Submission Deadline:
December 2, 2022
: REGISTER HERE
: DETAILS HERE: This competition is for chocolates made completely sugar free. They can include sugar substitutes, or have no sugar at all.
BEST HOT COCOA & DRINKING CHOCOLATE
Annual Hot Chocolate
Chocolate Salon Competition
Registration Deadline:
November 18, 2022
Product Submission Deadline:
December 2, 2022
: REGISTER HERE
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We are proud to present the results of the 1st Annual Sugar Free Chocolate AWARDS Competition.
The International Chocolate Salon Awards for the SUGAR FREE AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Best Ingredient Combinations
GOLD
CocoTutti Chocolates Mixed Berry no Sugar Added
SILVER
The Good Chocolate 65% Zero Sugar Himalayan Salt
CHOCOPUNTO 78% Dark Chocolate with Cocoa Nibs Sugar Free
Kakaozon Chocolate Sugar-Free White Chocolate
BRONZE
The Good Chocolate 65% Zero Sugar Salted Almond
Chocolates to Cheer Gianduja Delight - Vegan and Sugar Free
Chocolates to Cheer Rasmalai Delight - Vegan and Sugar Free
HONORABLE MENTION
The Good...
The International Chocolate Salon is pleased to announce that Entry Registration is open for 2021 Best Sugar-Free Chocolate.
Registration deadlines are:
BEST SUGAR-FREE
Annual Sugar Free (New)
Chocolate Salon Competition
Registration Deadline:
November 19, 2021
Product Submission Deadline:
December 3, 2021
: REGISTER HERE
: DETAILS HERE: This competition is for chocolates made completely sugar free. They can include sugar substitutes, or have no sugar at all.
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