We are proud to present the results of the 2020 CARAMEL AWARDS Competition.
The International Chocolate Salon Awards for the 2020 CARAMEL AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Best Caramel Exterior Design
GOLD
Hot Chocolat Vanilla Bean Caramel with Spicy Pecans
SILVER
Banyan Tree Chocolate Miss Betsy
Baetz Chocolates Raspberry-Rose
BRONZE
Tandem Chocolates Blood Orange Caramel
HONORABLE MENTION
CocoTutti Chocolates 4 Roses Whiskey in Caramel
Baetz Chocolates Black Magic
Best Ingredient Combinations
GOLD
Panache Chocolatier Black Pepper Pistachio Carame
SILVER
Sweet Jules Gifts Farm Apple Spice Caramel
Tandem Chocolates Blood Orange Caramel
Dolce Lusso Confections Pecan Duet Caramel
Jonboy caramels Absinthe with Black Salt Caramels
CocoTutti Chocolates 4 Roses...
We are proud to present the results of the 2020 CHOCOLATE BAR AWARDS Competition.
The International Chocolate Salon Awards for the 2020 CHOCOLATE BAR AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Best Ingredient Combinations
GOLD
Michael's Chocolates Bourbon Caramel Pecan Barre
SILVER
Delysia Chocolatier Wine & Cherries Chocolate Bark
Good Good Chocolates Philly Bar
Wildwood Chocolate Honey Cardamom Caramel
BRONZE
Baetz Chocolates Return of the Bison
Calgary ChocoSweeats Factorie Ginger Orange Turmeric
Best Taste
GOLD
Michael's Chocolates Bourbon Caramel Pecan Barre
SILVER
Panache Chocolatier Columbian Gold Bar
BRONZE
Wildwood Chocolate Honey Cardamom Caramel
Best Texture
GOLD
Michael's Chocolates Bourbon Caramel Pecan Barre
SILVER
Moser Roth Toffee Chocolate (Aldi)
Michael's...
2019 Chocolate Awards
ICS Registration Deadlines Update
Truffle Artistry Awards, Registration closes October 31st |
CELEBRATE YOUR CREATIONS
BE THE BEST, GO FOR THE GOLD
REACH NEW CLIENTS & FOOD & MEDIA
AWARDS REGISTRATION TIMELINES
– Truffle Artistry Awards (Registration closes October 31st)
To ENTER OR LEARN MORE, go to the Awards Registration page
...
We are proud to present the results of the 2019 CHOCOLATE BAR AWARDS Competition.
The International Chocolate Salon Awards for the 2019 CHOCOLATE BAR AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Best Ingredient Combinations
GOLD
Panache Chocolatier Black Pepper Pistachio Bar
St. Croix Chocolate Company Peanut butter and wild grape jelly bar
SILVER
Maverick Chocolate Lemon Lavender White Chocolate
The Chocolate Fetish Peanut Butter Crunch Bar
CocoTutti Chocolates Raspberry Ganache Filled Bars
St. Croix Chocolate Company Lemon S'presso bar
BRONZE
Coco Gusto Blue Berry Crunch
Theo Chocolate Lemon 45% Milk Chocolate
Best Taste
GOLD
The Oakland Chocolate Company 70% Jamaican Blue...
We are proud to present the results of the 2019 VEGAN CHOCOLATE AWARDS Competition.
The International Chocolate Salon Awards for the 2019 VEGAN CHOCOLATE AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
The award winners below have the honor of being able to display and use the Official Award Winner title and award logos, as well as use items (such as the Award Winner lapel pin), as well as use Custom Award Certificates, and logo award merchandise.
Best Ingredient Combinations
GOLD
Hu Kitchen Cashew Butter + Pure Vanilla Bean Dark Chocolate
SILVER
Cocoa Republic Cocoa Republic Vegan Malted Milk
Delysia Chocolatier Almond butter coffee coconut chocolate bark
Hu Kitchen Cashew Butter & Raspberry Jelly Dark Chocolate
Hu Kitchen Orange Dream Vanilla Cashew Butter Dark Chocolate
BRONZE
flying noir the v'aria collection
Honduras Chocolate Company 80% Cacao Dark Chocolate Bar
Mojo Bakes! SF Vegan Black...
The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2019 Best Chocolate Bars, Caramels, Vegan Chocolate, and Spicy Chocolate.
Registration deadlines are:
TOP CHOCOLATE BAR
Annual Chocolate Bar
Chocolate Salon Competition
Registration Deadline:
May 31, 2019
Product Submission Deadline:
June 7, 2019
: REGISTER HERE
TOP CARAMELS
Annual Caramel
Chocolate Salon Competition
Registration Deadline:
June 17, 2019
Product Submission Deadline:
June 21, 2019
: REGISTER HERE
BEST VEGAN CHOCOLATE
Annual Vegan
Chocolate Salon Competition
Registration Deadline:
May 31, 2019
Product Submission Deadline:
June 7, 2019
: REGISTER HERE
: DETAILS HERE: This competition is for chocolates that are 100% Vegan, with no animal products or by products included.
BEST SPICY CHOCOLATE
Annual "Spicy"
Chocolate Salon Competition
Registration Deadline:
May 31, 2019
Product Submission Deadline:
June 7, 2019
: REGISTER HERE
: DETAILS HERE: This competition is for chocolates with a bit of heat, from spices such as curry, cayenne, jalapeno, and more.
To see the full schedule of registration deadlines and product submission deadlines, visit the awards competition page here.
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS...
The International Chocolate Salon is pleased to announce that Entry Registration is now open for 2019 Best Chocolate Bars, White Chocolate, Vegan Chocolate, Spicy Chocolate, and Best Caramels.
To see the full schedule of registration deadlines and product submission deadlines, visit the awards competition page here.
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS...
TasteTV and the International Chocolate Salon are pleased to announce the following Chocolatier and Confection awards competition and event updates:
Chocolate Valentine Competition
This competition is for chocolates that are designed, packaged or branded for celebration and sales specifically during the Valentine’s Day Holiday.
Entries will be reviewed by a panel consisting of marketing experts, chocolate and food media, and retail buyers.
For educational, promotional and improvement purposes, all entrants will receive copies of any and all comments about their products and branding shared by the judges.
Registration Now Open
Annual Valentine’s Creations, Marketing & Branding
Chocolate Salon Competition
Registration Deadline:
December 28, 2018 (Extended to Dec. 31st)
Product Submission Deadline:
January 6, 2019
: REGISTER HERE
: This competition is for chocolates that are designed, packaged or branded for celebration and sales specifically during the Valentine’s Day Holiday.
REACH NEW MARKETS, NEW PEOPLE,
NEW CLIENTS & NEW PARTNERS;
LAUNCH NEW PRODUCTS AND MEET NEW PRESS
...
